Delicious Diabetes Recipe Books
Living with diabetes can be a bit of a test as I have discovered with my son who has suffered from diabetes for a number of years. When he was first diagnosed with diabetes we really had to start changing his lifestyle and eating habits and it took some time to get use to.
What is the benefit of following a plan?
Following the advice of the doctor who made a diabetes program for him to follow and using some good diabetes recipes which proved to be amazing for his health, his body soon started to adapt to the changes in his diet and he felt much better in himself.
What can this book do for you?
It was a bit daunting when we first had to start cooking special meals for my son and it took some getting use to. But then I found this amazing diabetes recipe book full of delicious recipes and it helped us tremendously and in no time we could provide good healthy meals for him. But they were not only good for him; we found that the whole family could enjoy these delicious recipes as well. There are 500 yummy recipes in this 239 pages delicious diabetes recipe book.
Here are some of the tasty and delicious diabetes recipes that for sure will help to make life a bit easier for the person with diabetes. We all love our food and because you are diabetes doesn’t mean that you can’t have delicious meals.
SUGARLESS CAKE
1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
Boil dates and prunes in the one cup of water for 3 minutes; add
margarine and raisins and let cool. Mix flour, soda, salt, eggs, nuts,
spices and vanilla. Add to fruit mixture. Stir to blend. Pour into
baking dish. Bake at 350 degrees for 25 to 30 minutes
BANANA SPLIT PIE
1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped
Mix pudding with milk and beat until thick, pour into crust. Put
bananas over pudding. Squeeze pineapple to remove all juice.
Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on
top. Chill well.
CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING
2 small (whole) skinless, boneless chicken breasts
1 c. carrots, shredded (about 2 sm.)
1 c. zucchini, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 envelope chicken-flavored bouillon
1/4 c. water
In medium bowl, combine carrots, zucchini, salt and poultry
seasoning. Spoon about 1/2 cup mixture into each pocket (each
breast should open similar to a butterfly); secure with toothpicks. In
place chicken in a Med size skillet, sprinkle with bouillon.
Add water to skillet and cook over medium high heat, heat to boiling.
Reduce heat to low; cover and simmer about 40 minutes or until
chicken is fork tender. Remove toothpicks. Makes 4 servings, 180
calories per serving.
Now that you have seen some of the 500 recipes from the
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you will get another 3 free books as a Bonus
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4 Books for only $ 17
1 The Ultimate Salad Recipe Collection ($25 value)
2 Delectable Vegetable Dishes -
Over 300 Vegetable Recipes ($25 value)
3 70 Quick and Easy Tips to Get Healthy